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| Coffee production in Jamaica ： ウィキペディア英語版 |
Coffee production in Jamaica
Coffee production in Jamaica began after 1728, when governor Sir Nicholas Lawes introduced the crop near Castleton, north of Kingston. Jamaican Blue Mountain Coffee is the special variety of coffee that is grown in the Blue Mountains region, which has the most conducive climate and topographical features; this variety is known for its scent and sweet taste. Most of Jamaica's coffee production is grown for export.
==Plantation==
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. Coffee is grown at an elevation of , with a rainfall incidence varying from to more than . Farming methods are specifically oriented towards a high rate of production with optimum acidity.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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